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Over the past
twelve years we have developed extensive expertise and experience in assessing the feasibility and
planning of shared or consolidated foodservices systems using
innovative concepts such as a "Virtual Foodservice Center™"
and the "Foodcare Network™". We have also developed a
creative retail foodservices facelift program called "FoodShoppes™".
The Food Systems
Consulting team focuses on delivering comprehensive, creative
foodservice planning, operations, marketing, information systems and
facility design services to customers at the least possible cost.
Planning
Planning involves the development of new systems and plans for both
food and service. Food
Systems also provides feasibility studies, which include assessment
of foodservice needs, identification of options for food, service,
marketing or management, evaluation of options and appraisal of risk
and reward.
Project
Management
Food Systems is experienced to handle requests for temporary or
interim management services, to assist with implementation of
complex or transformational projects.
We also develop the process, documents and co-ordinate formal
requests for proposals for management services.
Marketing
We can help with your most complex marketing needs, including
market assessment, sales, promotion and customer loyalty programs
(including cashless systems) as well as logos, signage, uniforms,
merchandising and training.
Organizational
Development
Our consulting team can provide assistance with management selection,
team building and coaching and support you with your training
and process facilitation needs.
Food Facility
Planning and Design
Foodservices Planning Group
offers
the clients facilities design and pre-design planning for segments
such as retail, shared facilities, hospitals and long-term care.
home
services projects
publications our
team contact us |
