| In his tenure as
principal and partner, he has designed, specified and implemented a wide
variety of challenging and diverse projects. His "hands-on"
approach has created a stable and reliable environment for the firm and its
clients.
He has demonstrated his capabilities for
developing efficient and effective foodservice designs for a broad range of
clients. His 25 years of experience in this specialized industry has
established the credibility and expertise necessary to meet clients' goals and
objectives. As an integral part of a joint venture, he was responsible
for design and supervision of one of the world's largest single flight
kitchens in the Far East, an operation capable of producing 46,000 airline
meals per day.
Mr. Van Velzen has dedicated his working career
to the foodservice design industry. His solid background as a graduate
of carpentry apprenticeship and building theory course (4 years) at Vancouver
Vocational Institute, an honours graduate from George Brown College in
engineering technology in 1962 and 5 years with a major stainless steel
fabricating firm has created a firm foundation for the technical aspects of a
challenging vocation.
MEMBERSHIP
Mr. Van Velzen is presently the Chairman of the
Food Service Consultants Society International (F.C.S.I.) Canadian Chapter.
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